BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 5.0.18//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:https://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Tamron Hall 255x59 - Tamron's Tasting Table ‒ Spring Holid
	ayEdition
DTSTAMP:20230324T091335Z
SEQUENCE:0
UID:160644-2-0c10acd585b035239f63e84c05a6302d@dev.themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Kicking off with KRISTEN KISH\, serving up some of her seaso
	nalvegetable favorites and chats about her new series \"Restaurantsat the 
	End of the World.\" Chef DANIEL THOMAS shares a brunchfor Easter or Passov
	er\, and international chef FARIYALABDULLAHI whips up her yogurt compote c
	reation to celebrateRamadan with the Tam Fam!
DTSTART:20230331T040000Z
DTEND:20230331T050000Z
END:VEVENT
END:VCALENDAR
