We've compiled the best of Anthony Bourdain's Latin Americatrips in The Latin America Files - Volume 4, in which hefurther explores Colombia, Brazil and Chile. In Cartagena,Colombia, Tony joins chef Jorge Escandon at his restaurant,La Cevicheria, for some delicious fresh seafood. They visitthe Central market and enjoy a meal with local market workersat Cecilia. Across the channel from Cartagena is Tierra Bomba,an island with a completely different way of life than itsbustling sister city. Arnufo, a local lobster fisherman,invites Tony and Jorge to a meal at his mother's restaurant,complete with lobster that Arnufo caught that morning.
