WWE Monday Night RAW 32x2 - #1651 - SAP Center in San Jose, CA

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ANTIQUES ROADSHOW searches for amazing treasures in Arkansasincluding an Elvis Presley-signed ice cream display, an ArnoldPalmer-engraved golf club, ca. 1980, and a Marvel Silver Agecomics collection. One find is ,000 to ,000!

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Gary and Chase continue to butt heads, but the deck team bandstogether to pull off a spectacular drag show for the guests. Anight out causes a major rift.

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Francine joins Tuttle's gardening club, but he wants hergone; the rest of the family practice the power of yes.

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Andy Cohen interviews Julia Stiles and Robbie Williams.

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E! News 25x5 - 011325

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A Pennsylvania pizza delivery driver claims he was deliveringan order when a group of men attacked him, put a bomb on himand forced him to rob a bank.

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Sherri gives her hilarious take on the current headlines andlife situations!Actors Meagan Good, Grace Byer, JerrieJohnson, Shoniqua Shandai & Tyler Lepley talk about thenew season of "Harlem" on Amazon Prime. Plus, our  Thrive in25 series continues with ‘Food Mood Boosters.'

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An EXCLUSIVE sitdown with reality TV royalty and Atlanta'spowerhouse duo NENE LEAKES and SIERRA GLAMSHOP. NeNe shares animportant update about her son Brentt, who suffered a heartattack and stroke. Plus, the ladies address plastic surgeryrumors and the other no-holds-barred topics from their newpodcast. Then, KARINA GARCIA and LALO RODRIGUEZ bring theirfamous food from Harlem's Hottest Mexican Restaurant to the TamFam. And, they went viral for their outdoor runs with shelterdogs, "The Dog Guys" ERIC NOXON and JOEY MALOSKI join us withtheir furry friends. Plus, an all-new Shop Tam Fam!

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Singer Andra Day will join Jennifer to chat and perform hernew song, "Bricks," from the film "ExhibitingForgiveness."  Andra will also discuss MusiCares reliefefforts for the Los Angeles fires.Jennifer welcomes backcommunity leader Tyrone Nance from Inglewood, California.Tyrone is the founder of It's Bigger Than Us, a nonprofitorganization that provides solution-based resources tounderserved families in South L.A. During the devastating LosAngeles fires, Tyrone and his team bravely stepped into actionto help first responders and fire victims.

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Jamie Oliver (cookbook "Simply Jamie") shows how to make hissecret veggie sauce that you can use with any dish! GerardButler and O'Shea Jackson Jr. (movie "Den of Thieves 2:Pantera").

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Kellyoke: "Love Out of Lust": Denis Leary: Kelsey Asbille:Nourish LA; bargains and deals with Lawrence Zarian andMorningSave; Broadway Body Positivity Project.

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Three weeks after the bombing death of Pennsylvania pizzadelivery driver Brian Wells, a man tells investigators thatthere's a dead body in his freezer, right next to the locationwhere Brian delivered pizzas just before he robbed the bank.

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Annie Le, a brilliant Yale PhD student, vanishes days beforeher wedding; CCTV cameras catch Le entering her research labbut there's no trace of her leaving; the FBI uncovers a darksecret that exposes the shocking truth behind herdisappearance. 

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Milkshake! 255x14 - Episode 14

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A trail of bodies leads to a manhunt for a suspected serialkiller; when fashion designer Gianni Versace is murderedoutside of his home, law enforcement connects it to theirelusive killer.

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Eight veterans die mysteriously at a VA hospital: afterconducting hundreds of interviews, poring over medical chartsand electronic records and exhuming the victims' bodies, theFBI discovers the killer comes from inside the hospital itself.

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After eight patients die at a VA Hospital, evidence points toa killer on staff, as she was on duty during the deaths;autopsies discover fatal injections of insulin and evidencereveals a fascination with killing.

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As the FBI's list of missing persons in the Boulder areagrows, investigators follow a trail of evidence thatunexpectedly leads them to someone within their ranks.

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After the shocking acquittal of Miami's drug kingpins,authorities suspect that they conspired to infiltrate andobstruct the justice system; through informants and undercoveroperations, the FBI uncover a vast web of money, murder andcorruption.

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The FBI receives a tip that Sal Magluta's bookkeeper islaundering millions of dollars for the Magluta-Falcon drugorganization; When she flees Miami, the FBI uncovers a moneylaundering scheme that could take down the entire organization.

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In 2015, a slew of Denver bank robberies turns deadly whenbandits wearing masks from the horror film "Scream" stab andshove tellers to the ground, empty the vault and then leadpolice on a high-speed chase that sees two people shot in coldblood. 

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The Base, a violent white supremacist group, conductstraining missions in rural Georgia in preparation for a seriesof attacks they hope will cause the collapse of Americansociety.

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With the aid of an undercover agent, the FBI surveils membersof The Base as they sacrifice a goat to Odin in rural Georgia;through a hidden camera and wiretap, FBI agents watch asmembers assemble a ghost gun and plot a mass shooting inVirginia.

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Black Snow 2x4 - TBD

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Josh Gad (author, "In Gad We Trust").

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In this episode, Paddy McGuinness explores the secrets of theWalkers factory in Lincoln, to reveal how it makes 500 millionpacks of Quavers every year.Paddy begins by meeting factorymanager Layla Whiting, who reveals that, despite popularbelief, cheese curls aren't officially classed as crisps! Infact, while crisps are made from sliced potatoes, Quavers aremade from the potato starch powder left behind during thecrisp-making process. Their first stop is a huge mixer wherethe starch powder is added, along with equally fine rice andsoya flours. Then they add some mild seasoning of salt,pepper, onion powder and yeast - but no cheese flavour yet.The whole lot is mixed with water to create a dough.This is ahuge and very hot factory! Comparing it to getting off a planeon holiday, Paddy exclaims, ‘this is like landing on thesun!' But he soldiers on to the next stage of production. Aftermixing, the dough is forced under very high pressure throughan extruder, emerging as a continuous one-millimetre-thicksheet. It looks more like a lasagne sheet at this stage and theprocess is nothing like Paddy imagined it would be.To ensureevery one of the snacks ends up with the famous curly shape,the dough is stretched over rollers to add tension. Then ittravels through an 18-metre-long steamer, increasing themoisture level in the dough to 40%, making it more pliable andstretchy. After being quickly cooled, the continuous sheet ofdough is sent rushing through a machine which chops it into 13millimetre by 40 millimetre pellets, at a rate of 7,900 aminute. But the pellets contain too much moisture, so they aresent through a series of dryers, bringing the moisture contentdown to 11%.Over in the frying area, Paddy learns how 1.2tonnes of pellets travel through a specialist fryer every hour.Inside the fryer, the pellets are plunged into sunflower oilheated to 200 degrees Celsius. The heat of the oil causes anyremaining water inside to turn to steam, puffing them andleaving tiny air holes. At the same time, the tension createdwhen the dough was stretched now contracts and curls up. Aftertwenty seconds in the oil, 1.8 million perfectly-formed curlscascade out of the fryer every hour. Finally, Paddy is able tosee the curly snack he knows. There is one vital thing missingfrom the snacks though – cheese flavouring. To put thatright, each one of the freshly cooked curls travels through ahuge metal drum where a precise amount of cheese powderflavouring is applied.After a welcome taste test, Paddyfollows his snacks, still warm off the production line, tothe packing department. First, a specialist machine called amulti-head weigher carefully portions out 16 grams of cheesecurls before another machine seals them neatly into aluminiumand plastic packets. Then, each packet is sent hurtlingtowards a robot which sorts them into groups of six, beforethey are packed into multipack bags.Finally, the multipacksare put into boxes and placed on pallets before making theirway to the dispatch area. There, Paddy learns how 93,600packets are loaded onto each waiting lorry, before being sentto shops and supermarkets across the country.Earlier in theepisode, Cherry visits a Walkers crisp factory to learn howthe starch from potato crisp production is transformed into thepotato starch powder used to make the cheese curls. And shevisits another factory in Leicester to find out how ten millionbags of Bombay Mix are produced every year.Meanwhile,historian Ruth Goodman learns how a group of American militaryscientists invented cheese flavouring during the Second WorldWar.

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Host Laura Rutledge takes the helm of this weekday showfeaturing the likes of Marcus Spears, Dan Orlovsky, RyanClark, Mina Kimes, and Adam Schefter, who offer the latestnews and analysis from across the NFL.

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Sandi Toksvig takes a QI look at vices and virtues with EshaanAkbar, Jo Brand, Rhys James and Alan Davies.

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Geordie Shore 25x2 - Sun, Sea & Scotty-T!

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Sandi Toksvig takes a QI look at vices and virtues with EshaanAkbar, Jo Brand, Rhys James and Alan Davies.

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Geordie Shore 25x3 - Trouble in Paradise

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