To start off their final week in boot camp, the remainingrecruits go grocery shopping for ingredients to create dishesusing everything they've learned. Then chefs Anne Burrell andMichael Symon teach their final two recruits how to make athree-course, restaurant-quality meal. For the lastchallenge, the two finalists put all their skills to the testin order to impress a panel of culinary experts. Judges EinatAdmony, Cliff Crooks and Sohla El-Waylly evaluate therecruits' dishes in a blind taste test and choose the winner ofthe ,000 prize.
