Inspired by his heritage, Michael Symon combines traditionalGreek dishes with backyard American grilling. Utilizing theearthy flavors of the Eastern Mediterranean, Michael makesSesame Roasted Chicken Thighs by marinating the chicken in asesame seed sauce to add crunch before finishing on the grill.While he whips up some traditional Baba Ganoush, his wife,Liz, joins him to make Feta Waffle Chips, elevating tangyfeta by transforming it into crispy waffle fries.
