Tom Allen and Liam Charles present as the pastry chefs createminiature cone-shaped and carrot-shaped desserts - 24 of each.For the second challenge they must serve up a grand occasionshowpiece - a Religieuse a l'Ancienne - to serve 24 people,with two different flavours of eclairs and inspired by thetheme of time travel. Benoit Blin and Cherish Finden judgetheir efforts.