Gordon Ramsay discovers the culinary secrets of the country'slegendary Oaxaca region, where mole reigns supreme. Inaddition to learning to make the storied chocolate- andchili-infused sauce, Gordon must rappel down a cliff in searchof delicious butter worms, harvest the honey sacs fromburrowing ants and fend off angry wasps in search of theircoveted larva. In his effort to measure up to acclaimed MexicoCity chef Gabriela Cámara, he will also engage in thepunishing physical process of harvesting agave plants to makemescal.
