Kardea Brown celebrates her Gullah culture and heritage withher friend, Gullah folk singer Quiana Parler from theaward-winning band Ranky Tanky. They share a meal inspired bythe Sea Islands and their Gullah tradition. Kardea makes GullahGumbo with Shrimp and Tomatoes, Traditional Crab Rice andGrilled Okra with Bacon. For something sweet, she puts a spinon a Lowcountry classic with her Charleston Chewy Cheesecake.
