Molly Yeh starts the day by making one of her family's favoritebreakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Thenshe treats a few friends to a picnic lunch at Turtle RiverState Park with her thick and indulgent BLFGT Sandwiches --that's bacon, lettuce and fried green tomatoes -- and creamyRanch Egg Salad with veggies and matzo for dunking. Fordessert, Molly makes Chocolate Pecan Sandwich Cookies withcaramel frosting as a sweet tribute to the state park's reveredreptile.
