Guy Fieri is getting big tastes in small plates. Traci DesJardins starts off with her Mashed Pea and Ricotta Toast beforeserving some samplers of Spicy Tuna Tostadas. Michael Voltaggiois a class act with his Caviar and Buckwheat Crepes, his"Charcoal" Potatoes with Sour Cream, and Pan con Tomate withSerrano Ham and Manchego Cheese. Antonia Lofaso gets us goingwith her Red Hot and Bothered drink before smoothing us outwith her Smoked Trout Dip and Pickled Veggies. Marc Murphymakes Mini Eggplants Parmesan and Cucumber and WatermelonRadish Salad.
