Robert Irvine heads to the Jalisco Cafe in San Diego andtackles one of the filthiest kitchens of his career. Theowner, Maria, has no idea how to run a restaurant and facesendless obstacles, including bad food, complacent staff anddecades of grease buildup. With only 48 hours to turn therestaurant around and give Maria the tools to lead -- thischallenge might actually be impossible.