The Kitchen is cooking up satisfying recipes without breakingthe bank. Geoffrey Zakarian whips up a double-duty dinner ofRoast Chicken with Taqueria-Style Green Sauce, plus a homemadeChicken Stock. Sunny Anderson uses Geoffrey's leftovers to makeEasy Chicken Tortilla Soup, and Alex Guarnaschelli pulls fromthe pantry and fridge for her Corn Pasta with Sun-DriedTomatoes. Katie Lee Biegel bakes a Banana Birthday Cake,Ebonée Noel from OWN's "The Kings of Napa" stops by, and JeffMauro leads the gang in a chat about popcorn and wine pairings.
