Boot camp becomes a beachside resort, and chefs Anne Burrelland Cliff Crooks ask the recruits to explore some iconic summerdishes and ingredients. To start, the teams face off in ahead-to-head relay race to make a beach picnic basket, andthey're tasked with making crab cakes with a sauce and salad.In the main dish challenge, the chefs fire up the grill andhave the recruits cook grilled fish dinners. It's smoothsailing for some, but the recruit with the least successfuldish must sail off into the sunset.
