The Kitchen hosts are sharing the local restaurants and foodtraditions they love. Jeff Mauro fires up an Old-WorldChicago-Style Thin Crust Pizza. Alex Guarnaschelli shares oneof her restaurant's special "family meals," Tomato and CoconutChicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one ofher favorite restaurant dishes: White Bean, Cherry Tomato andSausage Orecchiette. Sunny Anderson channels a New Jerseyfavorite breakfast with Easy Raspberry and StrawberryDanishes, and Geoffrey Zakarian makes a Florida-Inspired FriedFish Sandwich. Plus, they spotlight a local bakery doing goodfor the community!
