With a focus on flavor, chefs Anne Burrell and Cliff Crookstest the recruits' palates with a variety of new and funingredients. After plunging face-first into pasta bowls, it'stime for the recruits to create their own. The chefs teach themhow to make loaded mac and cheese, and in the main dishchallenge, the recruits must put their spin on an elegant rackof lamb dinner. While some of the amateurs have palatesbursting with potential, it's time to say farewell to onerecruit.
