Ree Drummond is in her kitchen on the ranch cooking dishes thatare both simple and refined. First up is an awesome appetizerof Crab Cakes and 5-Ingredient Remoulade. Then she doubles upon the main course with Peppercorn-Crusted Steak with PimentoCreamed Spinach in the style of a top-notch steakhouse and aone-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes.Ree's final course is a simply stunning No-Bake SpicedCheesecake.