Chefs Anne Burrell and Cliff Crooks introduce their recruits tocowboy cuisine, starting with a game showcasing Southwesternflavors and ingredients. After a tough morning on the ranch,it's time for a hearty breakfast, so the chefs teach theirteams how to make eggs Benedict with a Southwestern twist. Forthe main dish challenge, the recruits tackle a classic Tex-Mexdish, chile rellenos. While some recruits really pullthemselves up by their bootstraps, the least successfulrecruits are put to pasture.
