Kardea Brown may be a born-and-raised Southerner, but she hasa fondness for Italian food, too. She makes an Italian mealfor her friend Julia and starts with Homemade Pasta crafted byhand, without a machine or attachment. She whips up aCarbonara sauce and Roasted Artichokes with ParmesanBreadcrumbs, and dessert is creamy Panna Cotta topped withfresh berries.
