For the final week in boot camp, the remaining recruits mustput their newfound knowledge to use in the real world byforaging for produce at a rooftop farm. Then they have tocreate unique dishes with a curated box of farm-freshingredients. Chefs Anne Burrell and Cliff Crooks teach theirfinal two recruits how to make a three-course,restaurant-quality meal, and the finalists must draw on all oftheir new culinary skills to impress a panel of culinaryexperts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartreesample the recruits' dishes in a blind taste test and determinethe winner of the ,000 prize.
