Paul Damico, the former president and CEO, Round TablePizza** goes undercover to glean effective ways to expand thelongstanding West Coast pizza franchise eastward and attract ayounger clientele. Damico credits the valuable brand insightshe garnered on UNDERCOVER BOSS in 2013 when he was president ofMoe's Southwest Grill as motivation to return undercover. Willhe be able to take the heat in the kitchen when tasked withpreparing piles of pizzas under tight time constraints? Can hewithstand a hot slice of reality when front-line employeesreveal where improvements could be made?
