Rice is the foundation of Gullah cooking, and Kardea Brown'sgrandma always has a pot of it ready to go. Kardea is makingfour dishes using rice to show her grandma how many ways thereare to transform the humble grain into something delicious andunexpected. She fries up Crispy Rice Cereal-Coated chicken,makes a Cheesy Rice Casserole with Turkey and amps up theflavor with Curried Rice Salad. There's even rice in one ofGrandma's favorite desserts, Sticky Rice Pudding with Mango.
