The chefs are challenged in the Quickfire to put their own spinon the Tex-Mex classic queso, judged by local legend Chef IrmaGalvan. For the Elimination Challenge, the competition headsto the field of a high school football stadium. Working in twoteams of seven coached by all-star alumni Sam Talbot and DawnBurrell, they'll create seven carb-loaded dishes that will beserved in a head-to-head battle. The team that scores atouchdown first wins. Tom, Padma and Gail will be joined byaward winning Chef Chris Shepherd and Top Chef Charlestonwinner Brooke Williamson at the judges' table.
