The Kitchen hosts are cooking up their takes on the greatestrecipes in history! Katie Lee Biegel takes us back in time withher dinner party go-to, Chicken Marbella, and AlexGuarnaschelli throws together her take on a seafood classic,Crab Louis. Then, the hosts share new ways to use theirfavorite essential kitchen tools, and Jeff Mauro takes on aniconic duo and makes the best-ever Grilled Cheese and CreamyTomato Soup. Geoffrey Zakarian shows off a fabulous flambe withhis Crepe Suzette.
