It's citrus season in the South! Kardea Brown is cooking up ameal to celebrate the fruits at their peak, and she's sharingit with her friend Germaine, who grows produce and herbs atFresh Future Farm, an urban farm in North Charleston. Kardeamakes Tequila Tangerine Chicken, Crispy Smashed Potatoes withKey lime-herb oil, a Citrus Salad with tangerines andgrapefruit and, for dessert, a lip-puckering LimoncelloTrifle.
