The Kitchen hosts are sharing the ultimate menu for the perfectspring feast, from the main course to dessert. AlexGuarnaschelli kicks off the feast with the main course: SlowCooked Brisket with Carrots, Brown Sugar and Gremolata. KatieLee Biegel adds some citrus with her Lemon Caper Deviled Eggsand Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring PeaSalad with Jamon Ham and Mustard Vinaigrette is the perfectveggie side. Jeff Mauro and his son Lorenzo go on the ultimatespring break food tour. The hosts enjoy their spring feasttogether, and Katie Lee shows off some beautiful table decorusing spring produce!
