Chef Robert Irvine heads to Smith's Soul Food Bistro inGastonia, N.C., where the owner, Cheryl, is anex-basketball coach on a mission to help kids in her communityfind their purpose through working at her restaurant.Unfortunately, Cheryl has no idea how to run the place. She'shemorrhaging money, and Smith's is on the verge of closing.Robert must teach Cheryl to run her restaurant with thediscipline she learned on the court or risk leaving a lot ofkids out in the cold.
