Some of Michael Symon's best dishes are influenced by the womenaround him, so he's dedicating his meal to them. He startswith Grilled Lamb Chops with Rosemary Salt, inspired by hismother. A side of Grilled Halloumi and Watermelon Kabobs arehis daughter-in-law's favorite dish off the grill, and Michaelhas a childhood memory of declaring it "squeaky cheese" withhis sister. Finally, after spending many years as avegetarian, Chickpea Salad remains one of Michael's wifeLizzie's favorite dishes, so she joins him to show him howit's done.
