Michael Symon gets nostalgic, and with a few extra ingredientsand some simple steps, he makes childhood favorites worthy ofany dinner party. Starting with mac and cheese, he adds wineand a selection of mushrooms to transform the dish into acreamy Marsala and Mushroom Pasta Bake. Making toast is a basicskill for young cooks, but Michael pumps it up with hisRosemary Bruschetta, and his wife, Lizzie, makes BoozyFrozen Cream Bars.
