The teams take all their patisserie skill and spin it on itshead by creating 24 savoury slices. They also need to executerazor-sharp precision as they make 24 layered crepe cakes. Inthe second challenge, the teams must make 160 choux buns tocreate a Greatest Sporting Moments-themed pièce montée - andthey only have five hours to do so. If the teams can make it tothe finish line under the watchful gaze of Benoit and Cherish,then they may be able to make it through to the next round.
