"City Chicken" may hail from the Depression era, but this mealis anything but dreary. Michael Symon takes the now Midwesternclassic and revives it as Cast Iron Pork Tenderloin. He addsasparagus to grilled, breaded pork and pairs the nutty flavorswith a tangy dressing, adding horseradish to resurrect thedish and give it a new lease of life. Last but not least,Michael's wife, Lizzie, joins him to make foolproof Mason JarStrawberry Ice Cream.
