In Granada, Miss., the owner of the failing 333 Restaurant,Allyson, is busy teaching art full-time but still forces therestaurant's manager to contact her before making anydecision, big or small. Left without a leader, the chaoticrestaurant is just months from shutting its doors. SinceAllyson won't give up teaching, Robert Irvine must convinceher that trusting and empowering her staff is the only way shecan save her restaurant.
