The Kitchen co-hosts make a summery steakhouse menu tocelebrate Father's Day! Jeff Mauro and Geoffrey Zakarian makean epic surf 'n' turf with Jeff's Chicago SteakhousePeppercorn-Crusted Filet and GZ's Crab au Poivre. SunnyAnderson lightens up the steakhouse with her Green GoddessTwice Baked Potatoes, and Katie Lee Biegel makes her greatestsalad yet: Barbeque Bacon Wedge Salad with Grilled Corn. AlexGuarnaschelli whips up a luscious and bright Frozen StrawberryPie, and the co-hosts share their favorite summer wines.
