Robert Irvine heads to Shreveport, La., to meet Mavice, theowner of her father's legacy restaurant, Eddie's. The seafoodspot is best known for its famous stuffed shrimp, but neitherthe signature dish nor the restaurant are what they used to be.Mavice's stubborn refusal to adapt is running the food,finances and family into the ground. Robert must convinceMavice to make the changes necessary to save her family'slegacy and their livelihood.
