The teams tackle a layered dessert in the form of minicelebration cakes and a patisserie classic - the LesMisérables, making 24 identical items of each pastry in threeand a half hours. After that they create a grand pièce montéewith two different flavours of choux buns, producing 80 ofeach on the theme of the greatest moment in history. Presentedby Liam Charles and Stacy Solomon.