The Kitchen co-hosts are making colorful, spicy and sparklingfoods to celebrate Independence Day. Geoffrey Zakarian getsfestive with his Dry Rubbed Hanger Steak with Smoky Aioli andCharred Peppers. Sunny Anderson makes a dish with a hometownspin, her Sweet Quick Kenner Maque Choux. Jeff Mauro bringsthe heat with his Crispy Oven-Fried M-80 Chicken Wings. KatieLee Biegel supplies the Independence Day veggies, Blue CheeseStuffed Tomatoes. Then, Jeff shows off some bartending flairwith a Star Spangled Spirit.