This trip, Guy Fieri's headed on a tasty tour of theSoutheast! First, a brothers-run joint in Port Allen, La.,is servin' up killer Cajun, like the-bomb baked potato toppedwith crawfish étouffée and shrimp, plus an out-of-boundsbrisket po'boy with a side of rice dressing. There's gourmetgrub in Gainesville, Fla., plating scrumptious shrimp rollsand stellar tagliatelle with a touch of tarragon and truffle.And in Atlanta, a Korean-Mexican mashup from ahusband-and-wife team is rockin' big-time bulgogi cheesesteaksand lights-out loaded sesame fries.
