Michael Symon makes a quick, flavor-packed and hearty mealthat's perfect after a day on the boat, by the water or justhanging out in the backyard. He prepares Cast Iron Striped Basswith Brown Butter and Lime Cilantro Sauce and chars the husksof his Baltimore Buttermilk Corn. Michael's wife, Lizzie,steps in to make a lively No-Bake Blueberry Lemon Pie thatMichael can't get enough of.
