This trip, Guy Fieri's diggin' off-the-hook eats from all overthe place -- or should we say plates! First, a father-daughterjoint in Indianapolis is puttin' a unique spin on authenticMexican with top-notch turkey tamales, cranberry salsa andthe-bomb birria gone vegan. Then in Bradley Beach, N.J.,they're servin' up seriously scratch-made specialties likekiller Cajun clams and a prime-time pan-seared chicken.Finally, it's gangster Greek in Columbus, Ohio, withflavor-forward faves like fully loaded lamb chops and signaturestuffed grape leaves.
