Stacey Solomon and Liam Charles present the quarter-final, andto begin with the teams must create 24 illusion desserts,tricking the judges into thinking they are about to eat hotdogs. They must also make their version of a childhoodfavourite for Cherish Finden - the Singapore ice-cream sandwich- all in three and a half hours. The chefs then face arollercoaster ride of a challenge as they create sugar andchocolate theme parks, which must also incorporate desserts.
