The final two teams go head-to-head at a San Diego brewerywhere they must sell a dish based on the other team's signaturemenu item. After tasting a flight of craft beer, the teamscreate new specials to sell as a paring to brewery patrons.Next, Tyler Florence and Chef Ruffo Ibarra challenge thetrucks to cook with the hottest chilies in the world. Bothteams pull out all the stops, but only one team is awarded the,000 and crowned winner of the hottest season ever!
