Kardea Brown is hosting a soulful supper club in Charlestonwith award-winning chef Alexander Smalls. Kardea begins themeal with Fish Chowder, a hearty soup with flaky cod,potatoes and corn. Then, Alexander joins Kardea in the kitchento cook her Grilled Lamb Chops with Pink Peppercorn Sauceaccompanied by Fried Skillet Corn Salad with bell peppers,tomatoes and pork belly. For dessert, Kardea plates beautifulRed Wine Poached Pears with Vanilla Bean Custard. Strike up theband, it's time for supper club!
