For her grandma's birthday, Kardea Brown is throwing abeautiful dinner at one of her grandma's favorite spots, thehistoric Angel Oak Tree, which is estimated to be 400-500years old. Kardea starts off with Crab Stuffed Lobster Tailsand a Blender Bearnaise, a quick kitchen hack to make a saucewith shallots, wine and tarragon -- the perfect complement tothe lobster. Then, she makes a cheesy Tomato Pie with CornmealCrust and Kardea's Easy Entremet, a layered dessert that looksfancy but is easy to whip up.
