Breakfast around the world often includes eggs, bacon,sausage and other plant-based diet no-nos, so Tabitha Brownchallenges four chefs to think outside the cereal box andsatisfy two picky eaters with breakfast for dinner! They'llattempt to conjure up an "eggcellent" breakfast without anyeggs, a low-carb breakfast burrito and a decadent brunchwithout their usual tricks of the trade.
