Award-winning actor and friend Nathan Lane spends a day at InaGarten's barn, complete with a cooking lesson and fascinatingconversation. Ina makes Nathan's favorite dessert, Rum RaisinRice Pudding, and he shares his incredible life story. Then,Ina teaches him to make Mussels with Saffron Cream, and theself-confessed hopeless cook picks his own herbs in Ina'sbeautiful herb garden. Finally, sticking with Ina's foodphilosophy that store bought is fine, they head to EastHampton, N.Y., for a fun, unexpected dessert.
