This year's first quarter-final sees the strongest five chefsfrom the first two heats return to battle it out in theMasterChef Kitchen.First up, it's an Invention Test where thechefs must think on their feet and create a stand-out brunchdish. They have just ten minutes to choose their ingredientsfrom a selection of meats, fish, fruit, vegetables, eggsand breads, followed by 70 minutes to execute their dishes toperfection. Which of these professionals can dig deep anddeliver a restaurant standard brunch dish? Only the best willdo, as at the end of the round, one chef must leave thecompetition.The remaining contenders must then raise their gameyet again as they face the daunting task of cooking for threeof the UK's most discerning restaurant critics, JimiFamurewa, William Sitwell and Tom Parker Bowles. Can they makean impression for the right reasons and serve knockout dishesin one of the most intense rounds of the competition?Only thetwo most talented chefs will go through to the semi-finals andcontinue in the battle to become this year's MasterChef: TheProfessionals champion.
