These days, holiday turkeys can be smoked, fried, brined,roasted and bacon-wrapped, so host Jesse Palmer uses thefive-way turkey as inspiration for the bakers' Preheatchallenge. Then, the competitors divide into teams to create aflight of pies that takes judges Nancy Fuller, Duff Goldmanand Carla Hall on a flavor progression journey, just like aflight of bourbon. Bottom crusts up, everyone! In the end,one baker goes home.
