Guy Fieri's taking it from the surf to the turf. Chef TiffaniFaison makes us give a dang for her Da Nang cocktail beforetempting us with Steak Tartare with Tonnato Sauce, Chicories,Avocado and Frico. Next up, she makes a magnificentMontecristo with Taleggio, Chocolate and Blueberry Compote.Chef Jet Tila sails away with a Crispy Catfish Raft with GreenMango Salad, then stays in the sea for a Shrimp Paste FriedRice. Hunter Fieri surprises us with his Spicy Tuna Poke withWonton Chips before bringing us back to earth with BBQBacon-Wrapped Shrimp.
