The Kitchen serves up a nostalgic, old-timey menu with festiveclassics! Geoffrey Zakarian shares an impressive main coursefor any holiday menu -- Roasted Whole Duck with Honey, Spicesand Oranges. Katie Lee Biegel puts her holiday spin on theGilded Age's iconic Oysters Rockefeller. Alex Guarnaschellishows off a vintage side, Pommes Duchesse, that you can pipeinto fun shapes with the kids. Then, Jeff Mauro shares hisversion of an O.G. Christmas dessert, Figgy Pudding, whileAlex mixes up a delicious Homemade Eggnog.
