The semi-finals conclude with the second group of four chefsfacing two tough challenges as they try to win a place inFinals Week and move one step closer to lifting the trophy.Onceagain, the MasterChef: The Professionals pop-up opens forbusiness in a warehouse in industrial east London, with thecontenders cooking for 20 of the UK's best pop up chefs andfood entrepreneurs.They then return to the MasterChef kitchenfor their second task: cooking off against each other for anall-important place in Finals Week. They have one hour and 45minutes to cook their Desert Island Dish. In a room of suchtalent and with the stakes so high, only the most exceptionalfood will be good enough.One chef will be eliminated by thejudges, while the remaining three will join the otherprofessionals to complete the Finals Week line-up.
