This trip, Guy Fieri's fillin' up on fresh-and-funky flavors.It's a passport to Italy in Chicago, with scratch-made pastain the front window and serving out-of-bounds burrata tortelliand indulgent duck pappardelle. Then, a Missoula, Mont.,husband-and-wife team is getting creative between the breadwith the-bomb banh mi smash burger and buttermilk-brined friedchicken with sweet-and-spicy smoke. Plus, a pair of brothersis going farm-to-table in Tallahassee, Fla., platin' upSouthern classics like craveable crab cakes, corn fritters,catfish and collards.
